1. Kwintsimi, endleleni yokuhamba kunye nezinye iindawo, isetyenziselwa ukukhenkceza okanye ukugcinwa kobushushu bebhiya kunye neziselo, kunye nefuthe elingapheliyo ukuya kwiiyure ezininzi.
2.Ingaphinda isetyenziswe ngamaxesha angenakubalwa.
3.Ihlala ithambile emva komkhenkce.
4.Kulula ukuthwala, kulula ukuyisebenzisa, ikhuselekile kwaye inokuthenjwa.
Ibhiya epholileyo, eshushu, iwayini ebomvu, i-champagne, iziselo, njl
ibhegi ye-opp + ikhadi lombala, intloko yekhadi + ibhegi ye-opp, ibhokisi yombala
1.Isikhenkcezisi: beka imveliso kwisikhenkcisi okanye kwisikhenkcisi sefriji (- 18 ℃) kunye nokupholisa kwangaphambili ngaphezu kweyure enye.
2.Ukufudumala: ukushisa kwi-oven microwave ngomzuzu omnye okanye ubilise emanzini abilayo imizuzu emi-5.
Le mveliso ifanelekile kuphela ukusetyenziswa kwangaphandle.Ukuba ipakethe yonakaliswe ngengozi ukuze ulwelo olukuyo luchukumise amehlo okanye ulusu, luhlambe ngamanzi acocekileyo.
Ukugcina: Gcina kwindawo epholileyo neyomileyo okanye uyifake efrijini ukuthintela imitha yeultraviolet.