Trapezoidal ikhola yomkhenkce isigqubuthelo sewayini esinamacala amabini sisonga isigqubuthelo sewayini ebomvu

Trapezoidal collar ice wine cover double-sided splicing wrapping red wine cover Featured Image

Inkcazelo emfutshane:

Igama leMveliso: Isigqubuthelo sewayini yomkhenkce
Ubume bezinto eziphathekayo: iPolyester spinning
Ubungakanani: 23 * 15.8cm
Ubunzima: 450g
Izinto zangaphandle lilaphu elilula elenziwe ngepolyester, elenziwe ngesilika ephothiweyo eyenziwe ngepolyester.Ingasetyenziselwa njengelaphu lesiseko seemveliso ezahlukeneyo zokugquma.Yomelele kwaye ayinamanzi.Sisebenzisa i-PVC kunye ne-polyester composite yelaphu, engangeni manzi ngakumbi kwaye ihambelana nokusingqongileyo.Igqithise umgangatho waseYurophu
Izinto zangaphakathi yi-sodium carboxymethyl cellulose
I-Elastic yinto ephezulu ye-elastic polyester, ehlala ixesha elide kwaye akukho lula ukuyikhulula
Isibophelelo senziwe ngelaphu lepolyester.Ijongeka intle kwaye ayizukukrwela isandla sakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1.one Kwintsimi, endleleni yokuhamba kunye nezinye iindawo, isetyenziselwa ukukhenkceza okanye ukugcinwa kobushushu bebhiya kunye neziselo, kunye nefuthe elingapheliyo ukuya kwiiyure ezininzi.

2.Ingaphinda isetyenziswe ngamaxesha angenakubalwa.

3.Ihlala ithambile emva komkhenkce.

4.Kulula ukuthwala, kulula ukuyisebenzisa, ikhuselekile kwaye inokuthenjwa.

Ukupakisha

Ikhadi elijikelezileyo, ibhokisi yombala, ibhegi ye-opp + intloko yekhadi

sebenzisa

Ibhiya epholileyo, eshushu, iwayini ebomvu, i-champagne, iziselo, njl

Imiyalelo

1.Isikhenkcezisi: beka imveliso kwisikhenkcisi okanye kwisikhenkcisi sefriji (- 18 ℃) kunye nokupholisa kwangaphambili ngaphezu kweyure enye.

2.Ukufudumala: ukushisa kwi-oven microwave ngomzuzu omnye okanye ubilise emanzini abilayo imizuzu emi-5.

Ukulumkela

Le mveliso ifanelekile kuphela ukusetyenziswa kwangaphandle.Ukuba ipakethe yonakaliswe ngengozi ukuze ulwelo olukuyo luchukumise amehlo okanye ulusu, luhlambe ngamanzi acocekileyo.

Ukugcina: Gcina kwindawo epholileyo neyomileyo okanye uyifake efrijini ukuthintela imitha yeultraviolet.